Where it began
Laksham started in a small village kitchen, where our family had been hand-churning Bilona ghee from A2 cow milk for generations. When friends and relatives kept asking us where they could buy "ghee like that", we knew we had to share it with more homes.
Our promise
Every jar of Laksham ghee is made from milk of grass-fed desi cows, set into curd, hand-churned with a wooden Bilona, and slow-cooked the same day. No shortcuts. No chemicals. No mixing.
Made in Rajasthan, loved across India
From our unit in VPO Dabli Vas Pema, we now deliver to families in every corner of India — but the recipe, and the love, haven't changed.