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How to Store Ghee So It Stays Fresh for 12 Months
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<h2>Ghee does not need the fridge</h2><p>Pure cow ghee is naturally low in moisture and high in saturated fat — both of which keep bacteria away. Stored correctly, it stays good for 9–12 months at room temperature.</p>
<h2>Three rules</h2><ol><li><strong>Glass, not plastic.</strong> Plastic leaches over time. Glass is inert.</li><li><strong>Dry spoon, every time.</strong> Even one drop of water can introduce mould.</li><li><strong>Cool, dark shelf.</strong> Avoid the stove-top corner — heat oxidises ghee.</li></ol>
<h2>Signs of spoilage</h2><p>Real ghee that has gone bad will smell sour or "off". Mild crystallisation, white spots on top in winter, or graininess are normal and harmless.</p>
Laksham Promise
Small-batch, A2 desi-cow, traditional bilona ghee — straight to your kitchen.
100% pure, hand-churned, slow-cooked on a wood fire and packed in glass jars.
FAQs
Quick answers
Should I refrigerate ghee?
No, refrigeration is not required and can cause condensation. A cool, dark shelf is best.
Why does ghee become grainy?
Graininess is natural crystallisation of pure bilona ghee — a sign of authenticity.
Educational content only — please consult a doctor for medical conditions.
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